OUR SERVICES


CONCEPT & BUILD

Concept & Brand Development – Build a powerful brand identity with strategic development that reflects your vision and connects with your target market.

Restaurant Design – Create a stunning, functional space with thoughtful design that enhances both customer experience and operational flow.

Equipment Purchasing – Source the best equipment at the best prices, ensuring your kitchen and front-of-house run smoothly and efficiently.

Menu Planning – Craft a balanced, profitable menu that excites your guests and maximizes your margins.

HIRE & TRAIN

Team Development – Build a high-performing team with strategic guidance on leadership, collaboration, and growth, driving long-term success.

Hiring, Recruitment & Training – Attract and retain top talent with a streamlined hiring process and tailored training programs that set your team up for success.
Customized Training Programs – Develop personalized training solutions designed to elevate your team’s skills, boost confidence, and improve performance.

Restaurant Operations – Optimize every aspect of your restaurant's operations — from front-of-house to back-of-house — to increase efficiency and profitability.

Operational Excellence – Achieve consistent, high-quality service with proven strategies to reduce waste, improve customer experience, and drive sustainable growth.

SALES & SYSTEMS

Event Sales, Catering & Marketing – From intimate gatherings to large-scale events, we handle every detail to create unforgettable experiences while driving sales and customer satisfaction.

Event System Evaluation – Streamline your operations with a full analysis of your event systems. We'll uncover gaps, improve efficiency, and maximize revenue.

Private Dining & Events Program – Craft a premium private dining experience tailored to your brand’s identity, enhancing customer loyalty and boosting profitability.

Direct Sales Training – Empower your team with expert sales training focused on closing deals, increasing bookings, and driving repeat business.

Software Implementation – Upgrade your event and sales operations with seamless software integration, boosting productivity and simplifying management.

  • Immersive On-Site Assessment

    Worked all positions to evaluate operations firsthand, met with the owner and team to understand goals and gaps, reviewed product mix, financials, pricing, and vendor performance

  • Cost Controls & Menu Optimization

    Developed precise food cost percentages for every menu item, introduced higher-margin, higher-quality ingredients, created a new salsa recipe in-house to save money and improve authenticity

  • Inventory & LaborEfficiency

    Reduced inventory from $35,000 to $8,000 by introducing a sales-based par system, eliminated prep cook role by shifting to just-in-time fresh produce cutting, saving ~5 labor hours daily