OUR FOUNDERS
EMILY SALZER
Emily is a proud Floridian and a graduate of Johnson & Wales University with a deep passion for hiring, recruiting, and training. She’s an expert in driving event sales and transforming events businesses by leveraging software to increase efficiency and profitability. With extensive experience working with large enterprise customers, Emily specializes in tech implementation, onboarding, and training, ensuring smooth transitions and long-term success. Her powerful network of industry contacts and hands-on approach make her a game-changer in the events and hospitality space.
ERIC SALZER
Eric, a Chef by trade, has climbed the operational ladder to become a powerhouse in the hospitality industry. His last role as Vice President of a leading hospitality brand sharpened his talent for creating, developing, and scaling new and existing concepts. Eric is a master of kitchen design, menu development, and costing — combining creativity with operational efficiency to deliver outstanding results. His strategic mindset and deep understanding of the industry allow him to elevate both front-of-house and back-of-house operations with precision and innovation.
OUR FOUNDERS
EMILY SALZER
Emily is a proud Floridian and a graduate of Johnson & Wales University with a deep passion for hiring, recruiting, and training. She’s an expert in driving event sales and transforming events businesses by leveraging software to increase efficiency and profitability. With extensive experience working with large enterprise customers, Emily specializes in tech implementation, onboarding, and training, ensuring smooth transitions and long-term success. Her powerful network of industry contacts and hands-on approach make her a game-changer in the events and hospitality space.
ERIC SALZER
Eric, a Chef by trade, has climbed the operational ladder to become a powerhouse in the hospitality industry. His last role as Vice President of a leading hospitality brand sharpened his talent for creating, developing, and scaling new and existing concepts. Eric is a master of kitchen design, menu development, and costing — combining creativity with operational efficiency to deliver outstanding results. His strategic mindset and deep understanding of the industry allow him to elevate both front-of-house and back-of-house operations with precision and innovation.